Good Taste: How What You Choose Defines Who You Are

  What do professional wrestling, Pot Noodle and Feng Shui have in common? Well, not much - but they all appear in this book. Critic and cultural philosopher Peter Trifonas and art historian Effie Balomenos explore the curious concept of good - and bad - taste. At once an absurd and yet entirely everyday concept, taste defines us. Our choices, from the most personal (our friends or love…